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Pinot Noir Reserva
Origin:
Vineyard Batuco
Composition:
100% Pinot Noir
Appellation:
Maule Valley, Chile
Tasting Notes:
Earthy, dry and leathery on the nose, with briny red fruits aromas. Flavors of tea, brandied black cherry, spice and oak flavors turn chocolaty on the finish.
Harvest:
The grapes were handpicked and cold macerated for 6 days, then fermented in stainless steel tanks between 26°-28°C (79°-82°F) for 15 days. Part of the wine was fermented in in small open-topped tanks and manually punched down during fermentation. The wine was then aged in french oak barrels for 8 months.
Ageing Potential:
It is ready to enjoy now, and will continue to develop favorably in bottle for up to 5 years if stored in a cool and dark place.
Topography:
Hilly.
Soils
Deep alluvial clay and sand, low to medium fertility.
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